Work

Antioxidative Action of Maillard Reaction Products Derived from D-Glucose and Glycine System

Year: 1987

Type: article

Source: Korean Journal of Fisheries and Aquatic Sciences

Authors: 김선봉, 박영호, 박진우, 조뢰문효, 가등박통, Yeung Ho Park, Jin Woo Park, Hiromichi Kato

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W638059630

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