Work

US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis

Year: 2018

Type: article

Source: Agribusiness

DOI: 10.1002/agr.21583

Authors: Yu Yvette Zhang, Marco A. Palma, Shaosheng Jin, Xiaotong Yuan

Institutions: Texas A&M University, Zhejiang University

Language: English

Topic: Consumer Behavior in Brand Consumption and Identification

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funders: Agricultural and Applied Economics Association, Smithfield Foods, National Natural Science Foundation of China

Awards: 农业产业组织体系与农民合作社发展：以农民合作组织发展为中心的农业产业组织体系创新与优化研究, 涉农跨国企业在中国的扩张路径及对农业产业安全的影响研究

OpenAlex ID: W2903985072

FWCI: 0.703

Cites: 60

Cited by: 6

Related to: 10