Work

Served straight up: Effects of verticality cues on taste evaluations and luxury perceptions

Year: 2019

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2019.01.002

Authors: Thomas J.L. van Rompay, Joris J. van Hoof, Jens Rorink, Marloes Folsche

Institution: University of Twente

Language: English

Topic: Consumer Behavior in Brand Consumption and Identification

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: bronze

OpenAlex ID: W2908550736

FWCI: 4.266

Cites: 38

Cited by: 20

Related to: 10