Work

Plant-Based Meat Analogues

Year: 2019

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-814874-7.00006-7

Authors: Konstantina Kyriakopoulou, Birgit Dekkers, Atze Jan van der Goot

Institution: Wageningen University & Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2909843539

FWCI: 66.91

Cites: 195

Cited by: 515

Related to: 10