Author

Atze Jan van der Goot

Observed names: A J van der Goot, A. J. Van Der Goot, A. J. Van der Goot, A. J. van der Goot, A.-J. van der Goot, A.J. Van Der Goot, A.J. Van der Goot, A.J. van der Goot, A.J. vanderGoot, Atze J. van der Goot, Atze J. van der Goot, Atze Jan (A.J.) van der Goot, Atze Jan Van der Goot, Atze Jan van Der Goot, Atze-Jan van der Goot, Goot, A.J. van der, van der Goot, A.J., van der Goot, Atze Jan
ORCID: 0000-0001-8005-7864
Observed ORCID: 0000-0001-8005-7864
OpenAlex ID: A5000027835
2018 · Birgit L. Dekkers, Remko M. Boom, et al. · Trends in Food Science & Technology · 742
2021 · Konstantina Kyriakopoulou, Julia K. Keppler, et al. · Foods · 630
2019 · Cor van der Weele, Peter Feindt, et al. · Trends in Food Science & Technology · 430
2019 · Konstantina Kyriakopoulou, Birgit Dekkers, et al. · Elsevier eBooks · 383
2019 · Floor K.G. Schreuders, Birgit L. Dekkers, et al. · Journal of Food Engineering · 377
2015 · M.A.I. Schutyser, P.J.M. Pelgrom, et al. · Trends in Food Science & Technology · 339
2008 · Cynthia Akkermans, Paul Venema, et al. · Biomacromolecules · 304
2010 · M.A.I. Schutyser, A.J. van der Goot · Trends in Food Science & Technology · 298
2015 · Atze Jan van der Goot, Pascalle J.M. Pelgrom, et al. · Journal of Food Engineering · 274
2021 · Steven H. V. Cornet, Silvia J. E. Snel, et al. · Critical Reviews in Food Science and Nutrition · 265
2019 · Sicong Zhu, Markus A. Stieger, et al. · Innovative Food Science & Emerging Technologies · 250
2021 · Floor K.G. Schreuders, Miek Schlangen, et al. · Food Control · 248
2016 · Birgit L. Dekkers, Constantinos V. Nikiforidis, et al. · Innovative Food Science & Emerging Technologies · 212
2014 · Katarzyna J. Grabowska, Stavroula Tekidou, et al. · Food Research International · 205
2007 · C. Akkermans, A. J. Van der Goot, et al. · Journal of Agricultural and Food Chemistry · 199
2020 · F.K.G. Schreuders, L.M.C. Sagis, et al. · Food Hydrocolloids · 175
2016 · Katarzyna J. Grabowska, Sicong Zhu, et al. · Journal of Food Engineering · 175
2015 · Georgios A. Krintiras, Jesse Göbel, et al. · Journal of Food Engineering · 165
2017 · Angelica Tamayo Tenorio, Konstantina E. Kyriakopoulou, et al. · Trends in Food Science & Technology · 159
2015 · Georgios A. Krintiras, Javier Gadea Diaz, et al. · Journal of Food Engineering · 157
2020 · Jan M. Bühler, Birgit L. Dekkers, et al. · Foods · 156
2014 · J.A.M. Berghout, R.M. Boom, et al. · Food Hydrocolloids · 150
2018 · Birgit L. Dekkers, M. Azad Emin, et al. · Food Hydrocolloids · 149
2019 · Cornelis Kornet, Paul Venema, et al. · Food Hydrocolloids · 144
Works count: 340
Citation count: 16,200
H-index: 70
I10-index: 209
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