Work

Concepts for further sustainable production of foods

Year: 2015

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2015.07.010

Authors: Atze Jan van der Goot, Pascalle J.M. Pelgrom, Jacqueline A.M. Berghout, Marlies E.J. Geerts, Lena Jankowiak, Nicolas A. Hardt, Jaap Keijer, Maarten A.I. Schutyser, Constantinos V. Nikiforidis, Remko M. Boom

Institutions: Food Process Engineering and Microbiology, Wageningen University & Research

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W972722207

FWCI: 15.17

Cites: 96

Cited by: 274

Related to: 10