Work

Changes in Polyphenol Oxidase Activity, Phenol Concentration and Browning Degree of Potato Slices with Different Cultivars during Cold Storage

Year: 1995

Type: article

Source: Journal of the Korean Society of Food Culture

Authors: 정현미, 이귀주

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W292885047

FWCI:

Cites:

Cited by: 4

Related to: 10