Work

Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination

Year: 2019

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9710

Authors: Sara Pakfetrat, Sedigheh Amiri, Mohsen Radi, Elahe Abedi, Luisa Torri

Institutions: Islamic Azad University Yasuj, Fasa University, University of Gastronomic Sciences

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Islamic Azad University

OpenAlex ID: W2944545479

FWCI: 4.011

Cites: 42

Cited by: 38

Related to: 10