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Sedigheh Amiri

Observed names: Amiri Sedigheh, Amiri, Sedigheh, S. Amiri
ORCID: 0000-0002-3415-1486
Observed ORCID: 0000-0002-3415-1486
OpenAlex ID: A5017463299
The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange
2017 · Mohsen Radi, Sara Akhavan‐Darabi, et al. · Journal of Food Processing and Preservation · 132
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Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions
2021 · Laleh Almasi, Mohsen Radi, et al. · Food Hydrocolloids · 131
Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges
2017 · Mohsen Radi, Elham Firouzi, et al. · Journal of Food Quality · 110
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Drying conditions highly influence the characteristics of glycerol-plasticized alginate films
2018 · Foroud Bagheri, Mohsen Radi, et al. · Food Hydrocolloids · 107
Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers
2022 · Neda Karimi-Khorrami, Mohsen Radi, et al. · International Journal of Biological Macromolecules · 91
Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model
2021 · Somayeh Sepahvand, Sedigheh Amiri, et al. · Food and Bioprocess Technology · 86
Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers
2021 · Neda Karimi Khorrami, Mohsen Radi, et al. · International Journal of Biological Macromolecules · 86
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating
2021 · Sedigheh Amiri, Zeinab Nicknam, et al. · Journal of Food Measurement & Characterization · 67
Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef
2022 · Mehran Sayadi, Ali Mojaddar Langroodi, et al. · Food Science & Nutrition · 62
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Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil
2021 · Narges Nehchiri, Sedigheh Amiri, et al. · Packaging Technology and Science · 59
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
2022 · Mohsen Radi, Hanieh Ahmadi, et al. · Food and Bioprocess Technology · 58
Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit
2022 · Mohsen Radi, Soraya Shadikhah, et al. · Food and Bioprocess Technology · 51
Cinnamaldehyde-Loaded Nanostructured Lipid Carriers Extend the Shelf Life of Date Palm Fruit
2021 · Hamid-Reza Akhavan, Fereshteh-Sadat Hosseini, et al. · Food and Bioprocess Technology · 50
Fully dilutable Thymus vulgaris essential oil:acetic or propionic acid microemulsions are potent fruit disinfecting solutions
2020 · Laleh Almasi, Mohsen Radi, et al. · Food Chemistry · 50
A new approach for drying of nanostructured lipid carriers (NLC) by spray-drying and using sodium chloride as the excipient
2020 · Shahram Mozaffar, Mohsen Radi, et al. · Journal of Drug Delivery Science and Technology · 45
Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel
2020 · Mehdi Hosseinifarahi, Ehsan Jamshidi, et al. · Journal of Food Processing and Preservation · 45
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Effect of nanocomposite alginate-based edible coatings containing thymol-nanoemulsion and/or thymol-loaded nanostructured lipid carriers on the microbial and physicochemical properties of carrot
2024 · Alireza Amiri Talesh, Sedigheh Amiri, et al. · International Journal of Biological Macromolecules · 42
Antibacterial Activity of Dextran-Conjugated Lysozyme against Escherichia coli and Staphylococcus aureus in Cheese Curd
2008 · S. Amiri, R. Ramezani, et al. · Journal of Food Protection · 39
Preparation and characterization of biopolymer-based adsorbents and their application for methylene blue removal from wastewater
2023 · Mohammad Javad Amiri, Maryam Raayatpisheh, et al. · Scientific Reports · 38
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Active packaging nanocomposite gelatin-based films as a carrier of nano TiO2 and cumin essential oil: the effect on quality parameters of fresh chicken
2021 · Mehran Sayadi, Sedigheh Amiri, et al. · Journal of Food Measurement & Characterization · 38
Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination
2019 · Sara Pakfetrat, Sedigheh Amiri, et al. · Journal of the Science of Food and Agriculture · 38
Effect of Thymol and Nanostructured Lipid Carriers (NLCs) Incorporated with Thymol as Antimicrobial Agents in Sausage
2022 · Somayeh Sepahvand, Sedigheh Amiri, et al. · Sustainability · 37
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Improving the performance of Ca-alginate films through incorporating zein–caseinate nanoparticles-loaded cinnamaldehyde
2023 · Amir Hossein Ghadimi, Sedigheh Amiri, et al. · International Journal of Biological Macromolecules · 36
Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO 4 ): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit
2020 · Ziba Parsa, Sahar Roozbehi, et al. · Journal of Food Processing and Preservation · 33
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The release rate and antimicrobial activity of calcium‐alginate films containing self‐microemulsifying Thymus vulgaris essential oil against Escherichia coli and Staphylococcus aureus
2020 · Laleh Almasi, Mohsen Radi, et al. · Journal of Food Safety · 33
Works count: 60
Citation count: 1,933
H-index: 28
I10-index: 41
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