Work

Antibacterial Activity of Dextran-Conjugated Lysozyme against Escherichia coli and Staphylococcus aureus in Cheese Curd

Year: 2008

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-71.2.411

Authors: S. Amiri, R. Ramezani, M. Aminlari

Institution: Shiraz University

Language: English

Topic: Antimicrobial Peptides and Activities

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W56455708

FWCI: 1.485

Cites: 18

Cited by: 39

Related to: 10