Work

Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet

Year: 2019

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2019.103788

Authors: Anthony Crimarco, Cynthia Horton Dias, Gabrielle M. Turner-McGrievy, Mary Wilson, Swann Arp Adams, Mark Macauda, Christine E. Blake, Nicholas Younginer

Institution: University of South Carolina

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Academy of Nutrition and Dietetics Foundation, National Institutes of Health, National Heart, Lung, and Blood Institute

Award: A nutrition-based approach to reduce heart disease risk among overweight African Americans: Use of soul food plant-based or omnivorous diets to address cardiovascular disease

OpenAlex ID: W2971768676

FWCI: 1.112

Cites: 43

Cited by: 19

Related to: 10