Work

The Nutritious Eating with Soul (NEW Soul) Study: Study design and methods of a two-year randomized trial comparing culturally adapted soul food vegan vs. omnivorous diets among African American adults at risk for heart disease

Year: 2019

Type: article

Study design: Study Protocol

Source: Contemporary Clinical Trials

DOI: 10.1016/j.cct.2019.105897

Authors: Gabrielle Turner-McGrievy, Sara Wilcox, Edward A. Frongillo, Angela Murphy, Brent Hutto, Kim Williams, Anthony Crimarco, Mary Wilson, Marty Davey

Institutions: University of South Carolina, Rush University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute

Award: A nutrition-based approach to reduce heart disease risk among overweight African Americans: Use of soul food plant-based or omnivorous diets to address cardiovascular disease

OpenAlex ID: W2985045314

FWCI: 3.683

Cites: 64

Cited by: 30

Related to: 10