Work

Assessment of the environmental sustainability of restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance

Year: 2019

Type: article

Study design: Observational Study

Source: Journal of Foodservice Business Research

DOI: 10.1080/15378020.2019.1691416

Authors: Yoon Jung Jang, Tianshu Zheng

Institutions: Yonsei University, Iowa State University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2988909011

FWCI: 5.247

Cites: 35

Cited by: 41

Related to: 10