Work

Preservation of spinach by isochoric (constant volume) freezing

Year: 2019

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.14463

Authors: Cristina Bilbao‐Sainz, Amanda G. J. Sinrod, Lan Dao, Gary Takeoka, Tina Williams, Delilah Wood, David F. Bridges, Matthew J. Powell‐Palm, Gideon Ukpai, Bor‐Sen Chiou, Vivian C. H. Wu, Boris Rubinsky, Tara McHugh

Institutions: United States Department of Agriculture, University of California, Berkeley

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2990876062

FWCI: 2.206

Cites: 24

Cited by: 45

Related to: 10