Work

Effect of Processing Conditions and Cooking Methods on Resistant Starch, Dietary Fiber and Glycemic Index of Rice

Year: 2013

Type: article

Source: Tropical Agricultural Research

Authors: H. D. K. Darandakumbura, D. G. N. G. Wijesinghe, B. D. Rohitha Prasantha

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2992105824

FWCI:

Cites: 17

Cited by: 19

Related to: 10