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Food processing applications of enzymes
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Year:
2017
Type:
article
Source:
Journal of Pharmacognosy and Phytochemistry
Authors:
Rehana Salim,
Fiza Nazir,
Nargis Yousf,
Furheen Amin,
AH Rather,
Monika Reshi
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Language:
English
Topic:
Enzyme Production and Characterization
Subfield:
Biotechnology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2993582578
FWCI:
Cites:
Cited by:
Related to:
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