Work

Hydrogen peroxide disinfection of minimally processed fruits and vegetables

Year: 1998

Type: article

Source: Food technology

Authors: Gerald M. Sapers, Gilbert F. Simmons

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2993619746

FWCI: 7.816

Cites:

Cited by: 196

Related to: 10