Work

Flavour Science, Recent Developments

Year: 1997

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/22.3.327

Author: Mans H. Boelens

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2994051879

FWCI: 15.81

Cites:

Cited by: 205

Related to: 9