Work

Can you have your cake and eat it? Investigating trade-offs in the implementation of green initiatives

Year: 2019

Type: article

Source: Production Planning & Control

DOI: 10.1080/09537287.2019.1695923

Authors: Karla Ximena Vargas-Berrones, Roberto Sarmiento, Garvan Whelan

Institutions: Autonomous University of San Luis Potosí, Gulf University for Science & Technology

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2996021146

FWCI: 3.937

Cites: 78

Cited by: 20

Related to: 10