Work

Plant proteins as high-quality nutritional source for human diet

Year: 2020

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2020.01.011

Authors: Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi

Institution: Universidade Federal de Santa Catarina

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2999473461

FWCI: 36.67

Cites: 107

Cited by: 663

Related to: 10