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Amanda Gomes Almeida Sá

Observed names: A. G. A. SÁ, Amanda G. A. Sá, Amanda G.A. Sá, Amanda Gomes Almeida SÁ, Sá, Amanda Gomes Almeida
ORCID: 0000-0003-4654-7426
Observed ORCID: 0000-0003-4654-7426
OpenAlex ID: A5009064652
Plant proteins as high-quality nutritional source for human diet
2020 · Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, et al. · Trends in Food Science & Technology · 663
Food processing for the improvement of plant proteins digestibility
2019 · Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, et al. · Critical Reviews in Food Science and Nutrition · 494
A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries
2017 · Amanda Gomes Almeida SÁ, Alessandra Cristina de Meneses, et al. · Trends in Food Science & Technology · 333
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
2021 · Manoj Kumar, Maharishi Tomar, et al. · Biomedicine & Pharmacotherapy · 141
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Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
2021 · Amanda Gomes Almeida Sá, Daniele Cristina da Silva, et al. · Future Foods · 118
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Influence of Emerging Technologies on the Utilization of Plant Proteins
2022 · Amanda Gomes Almeida Sá, João Borges Laurindo, et al. · Frontiers in Nutrition · 111
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Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods
2022 · Manoj Kumar, Deepak Chandran, et al. · Horticulturae · 84
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Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties
2022 · Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, et al. · Journal of Food Composition and Analysis · 81
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Protein quality of cereals: Digestibility determination and processing impacts
2024 · Amanda G.A. Sá, James D. House · Journal of Cereal Science · 55
Biocatalysis of aromatic benzyl-propionate ester by different immobilized lipases
2018 · Amanda Gomes Almeida Sá, Alessandra Cristina de Meneses, et al. · Bioprocess and Biosystems Engineering · 51
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal
2023 · Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, et al. · Food Research International · 50
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues
2023 · Ravinder Singh, Amanda Gomes Almeida Sá, et al. · Food and Bioprocess Technology · 49
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Influence of different amino acid scoring patterns on the protein quality of field peas
2023 · Amanda G.A. Sá, Zhongyang Wan, et al. · Journal of Food Composition and Analysis · 45
Benzyl butyrate esterification mediated by immobilized lipases: Evaluation of batch and fed-batch reactors to overcome lipase-acid deactivation
2018 · Alessandra Cristina de Meneses, Amanda Gomes Almeida Sá, et al. · Process Biochemistry · 41
How different amino acid scoring patterns recommended by FAO / WHO can affect the nutritional quality and protein claims of lentils
2023 · Amanda G. A. Sá, Jiayi Hang, et al. · Sustainable Food Proteins · 34
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The influence of clean food labels on consumers' perception
2023 · Amanda Gomes Almeida Sá, Lucas Moreira Carmo, et al. · Packaging Technology and Science · 24
Adding pulse flours to cereal‐based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods
2023 · Amanda G. A. Sá, James D. House · Comprehensive Reviews in Food Science and Food Safety · 20
Methods for Physically Structuring Meat Analogs: Challenges and Perspectives
2022 · Mariana Angonese, Amanda G. A. Sá, et al. · Food Reviews International · 18
In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context
2024 · Elaine S. Krul, Amanda G. A. Sá, et al. · Frontiers in Nutrition · 16
Structure-functional properties and protein quality of climate-smart white lupin (Lupinus albus) protein isolates: Impact of deep eutectic solvent and conventional protein extraction methods
2026 · Harshani Nadeeshani, Anuruddika Hewage, et al. · Food Hydrocolloids · 11
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
2025 · Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, et al. · Food Frontiers · 10
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Understanding the packaging colour on consumer perception of plant‐based hamburgers: A preliminary study
2023 · Camila da Fonseca, Amanda Gomes Almeida Sá, et al. · Packaging Technology and Science · 9
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A collaborative study to validate in vitro assays for protein digestibility assessment using pH-drop and pH-stat methods
2026 · Erin M. Goldberg, Amanda G.A. Sá, et al. · Journal of Food Composition and Analysis · 5
In vivo protein quality of pistachios (Pistacia vera L.)
2024 · Amanda G.A. Sá, Adam Franczyk, et al. · Journal of Food Composition and Analysis · 5
Evaluating a rapid enzymatic assay vs. ultra-high performance liquid chromatography for free asparagine determination in pea and lentil seeds
2025 · Amanda G.A. Sá, Zeta Ward, et al. · Journal of Food Composition and Analysis · 4
Works count: 40
Citation count: 2,480
H-index: 18
I10-index: 21
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