Work

Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal

Year: 2023

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2023.112876

Authors: Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi

Institutions: Universidade Federal de Santa Catarina, Instituto de Tecnologia de Alimentos

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4366982136

FWCI: 5.633

Cites: 50

Cited by: 50

Related to: 10