Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films
Work
Year: 2020
Type: article
Source: Journal of Food Engineering
Institutions Université Bourgogne Franche-Comté, Procédés Alimentaires et Microbiologiques, Thailand Center of Excellence in Physics
Cites: 37
Cited by: 70
Related to: 10
FWCI: 3.982
Citation percentile (by year/subfield): 99.99
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Sustainable Development Goal Responsible consumption and production
Open Access status: closed