Work

Antioxidant Properties of Bran Extracts from “Akron” Wheat Grown at Different Locations

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020950z

Authors: Liangli Yu, Jonathan Perret, Mary Harris, John Wilson, Scott Haley

Institution: Colorado State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3021265625

FWCI: 5.546

Cites: 14

Cited by: 369

Related to: 10