Work

Cocreating social innovations between an agro-food company and rice farmers in Taiwan: exploring the process mechanisms

Year: 2020

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-10-2019-0759

Author: Chao-Chin Huang

Institution: National Pingtung University of Science and Technology

Language: English

Topic: Service and Product Innovation

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3022584008

FWCI: 0.773

Cites: 63

Cited by: 13

Related to: 10