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시판 식육제품 중 N-Nitrosamine 의 생성 - 제 1 보 . 시판햄 및 소시지 중 N-Nitrosamine 의 검출

Year: 1998

Type: article

Source: Journal of Food Hygiene and Safety

Authors: 박계란, 이수정, 신정혜, 김정균, 성낙주

Language: Korean

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3031788675

FWCI:

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Related to: 10