Work

Effect of isochoric freezing on quality aspects of minimally processed potatoes

Year: 2020

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.15377

Authors: Cristina Bilbao‐Sainz, Yuanheng Zhao, Gary Takeoka, Tina Williams, Delilah Wood, Bor‐Sen Chiou, Matthew J. Powell‐Palm, Vivian C.H. Wu, Boris Rubinsky, Tara McHugh

Institutions: Western Regional Research Center, Chinese Academy of Sciences, Technical Institute of Physics and Chemistry, University of California, Berkeley

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Institute of Food and Agriculture

Award: G2865528470

OpenAlex ID: W3082969617

FWCI: 2.252

Cites: 42

Cited by: 42

Related to: 10