Research on the optimization of the juice yield of Petroselinum crispum by technical enzymolysis of enzymatic hydrolysis.
Year: 2017
Type: article
Authors: Qiao YongJin, Wang KaiChen, Xinqi Wang, Xiao Wang, Liu ShuZe, Zhong MinZeng
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3093956646