The effect of service quality on perceived value, satisfaction, and loyalty – focused on the five-star hotel buffet restaurant in Seoul
Year: 2013
Type: article
Study design: Observational Study
Source: 호텔관광연구
Authors: Hyelin Kim, 김학곤, Han jinsoo
Language: English
Subfield: Marketing
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W3124734622
