Work

Are Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis

Year: 2021

Type: article

Study design: Systematic Review

Source: Journal of Foodservice Business Research

DOI: 10.1080/15378020.2021.1883214

Authors: Abderahman Rejeb, Karim Rejeb, Suhaiza Zailani

Institutions: Széchenyi István University, Tunis El Manar University, University of Malaya

Language: English

Topic: Halal products and consumer behavior

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3126677036

FWCI: 10.6

Cites: 143

Cited by: 107

Related to: 10