Work

Probe into the processing technology of high quality tea flowers in Guangxi

Year: 2014

Type: article

Source: Nanfang nongye xuebao

Authors: Tan Shao-bo, Xiaoyun Wang, Lan Yan, Yu YuLing

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2130542056

FWCI:

Cites:

Cited by: 1

Related to: 10