Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
Work
Year: 2021
Type: article
Abstract: HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotox... more
Authors Débora Silva Santos, Ludmilla David de Moura, Marina Arantes Radicchi, Ricardo Bentes Azevedo, Maria Célia Pires Costa +5 more
Cites: 50
Cited by: 5
Related to: 10
FWCI: 0.808
Citation percentile (by year/subfield): 73.34
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Affordable and clean energy
Open Access status: diamond