Work

Effects of differences in whey composition on the physicochemical properties of whey butter

Year: 2021

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.12782

Authors: Eren Kasapcopur, Aram M Mohammed, Abdullah S Colakoglu

Institution: Kahramanmaraş Sütçü İmam University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3157330056

FWCI: 0.598

Cites: 44

Cited by: 4

Related to: 10