Assessing the shelf stability of raw and dry-medium roasted almonds by chemical, instrumental, and sensory means
Year: 2015
Type: dissertation
Author: Daniel R. Parrish
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3157438949