Work

Energy Analysis in Dehydration Processes.

Year: 1977

Type: article

Source: Food technology

Author: J. N. FLINK

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3162379904

FWCI: 6.347

Cites:

Cited by: 63

Related to: 10