Wheat starch gelatinization in sugar solutions. II. Fructose, glucose, and sucrose: cake performance.
Year: 1978
Type: article
Source: Cereal Chemistry
Authors: Bean Mm, Yamazaki Wt, Donelson Dh
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3172847580