Work

Recovery of food ingredients from grape pomace.

Year: 1988

Type: article

Source: Process Biochemistry

Author: Hang Yd

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3175082599

FWCI: 0.72

Cites:

Cited by: 25

Related to: 10