Work

Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions

Year: 2021

Type: article

Study design: Observational Study

Source: Journal of Foodservice Business Research

DOI: 10.1080/15378020.2021.1948296

Authors: Hayeon (Hailey) Choi, Hyun-Woo (David) Joung, Eun-Kyong (Cindy) Choi, Hak-Seon Kim

Institutions: University of Mississippi, Kyungsung University

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3180883508

FWCI: 7.083

Cites: 101

Cited by: 69

Related to: 10