Work

A phenomenological exploration into sustainability in the foodservice industry in the MEA region

Year: 2021

Type: article

Source: Journal of Services Marketing

DOI: 10.1108/jsm-06-2020-0243

Author: Wided Batat

Institutions: Université Lumière Lyon 2, EM Normandie Business School, Métis-Lab

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3186512704

FWCI: 3.906

Cites: 81

Cited by: 24

Related to: 10