Work

Análise sensorial de alimentos

Year: 2011

Type: article

Author: Silvia Deboni Dutcosky

Language: Spanish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3189610745

FWCI: 57.34

Cites:

Cited by: 320

Related to: 10