Work

A multilevel synthesis of subjective and objective measures of foodservices in the experience process

Year: 2021

Type: article

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2021.103059

Authors: Huijun Wen, IpKin Anthony Wong, Seongseop (Sam) Kim, Frank Badu-Baiden, Kate Mingjie Ji

Institutions: Inner Mongolia University of Technology, Sun Yat-sen University, Hong Kong Polytechnic University, Oxford Brookes University

Language: English

Topic: Consumer Behavior in Brand Consumption and Identification

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

Funder: National Natural Science Foundation of China

Award: 旅游服务型中小企业模仿创新的形成机制与影响研究

OpenAlex ID: W3199321972

FWCI: 4.136

Cites: 88

Cited by: 21

Related to: 10