Work

Craft breweries’ environmental proactivity: an upper echelons perspective

Year: 2021

Type: article

Study design: Observational Study

Source: International Journal of Wine Business Research

DOI: 10.1108/ijwbr-02-2021-0013

Authors: Erol Sozen, Imran Rahman, Martin O’Neill

Institutions: Illinois State University, Auburn University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3199762602

FWCI: 2.068

Cites: 68

Cited by: 11

Related to: 10