Influence of flavor variety and color variety on consumer preference and choices of yogurt bundles
Year: 2021
Type: article
Source: Food Quality and Preference
Authors: Chujun Wang, Linbo Qiu, Weiwei Zhang, Xiaoang Wan
Institution: Tsinghua University
Language: English
Subfield: Marketing
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3202291384