Work

Co-creation of a healthy dairy product with and for children

Year: 2021

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2021.104414

Authors: Ana Laura Velázquez, Martina Galler, Leticia Vidal, Paula Varela, Gastón Ares

Institutions: Universidad de la República de Uruguay, Nofima

Language: English

Topic: Service and Product Innovation

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: FP7 Coherent Development of Research Policies, Horizon 2020 Framework Programme, Horizon 2020, H2020 Marie Skłodowska-Curie Actions

Awards: G4634863649, G8821975561

OpenAlex ID: W3204510039

FWCI: 3.906

Cites: 91

Cited by: 45

Related to: 10