Work

Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk

Year: 2021

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2021.105231

Authors: Meral Kilic-Akyilmaz, Barbaros Ozer, Tugba Bulat, Ali Topcu

Institutions: Istanbul Technical University, Ankara University, Hacettepe University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3211187675

FWCI: 5.201

Cites: 194

Cited by: 76

Related to: 10