Work

Origin of the effects of optical spectrum and flow behaviour in determining the quality of dry fig, jujube, pomegranate, date palm and concentrated grape vinegars

Year: 2021

Type: article

Source: Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

DOI: 10.1016/j.saa.2021.120792

Authors: M. Öztürk, O. Yalçın, C. Tekgündüz, E. Tekgündüz

Institution: Niğde Ömer Halisdemir Üniversitesi

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4200264761

FWCI: 0.616

Cites: 60

Cited by: 10

Related to: 10