Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
Work
Year: 2021
Type: article
Institution Northwest A&F University
Cites: 123
Cited by: 115
Related to: 10
FWCI: 6.765
Citation percentile (by year/subfield): 66.59
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Sustainable Development Goal Responsible consumption and production
Open Access status: closed