Work

Is Your Food Organic? Examining the Role of Food Aesthetics in Restaurant Marketing

Year: 2021

Type: article

Source: Journal of Hospitality & Tourism Research

DOI: 10.1177/10963480211067275

Authors: Xi Yu, Stephanie Q. Liu

Institutions: City University of Macau, The Ohio State University

Language: English

Topic: Consumer Retail Behavior Studies

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4200438138

FWCI: 2.757

Cites: 97

Cited by: 29

Related to: 10