Change in rapid salting kinetics and characteristics of hen egg yolks
Work
Year: 2022
Type: article
Source: Journal of Food Engineering
Authors Yaotong Liu, Yanqiu Ma, Yujie Chi, Yuan Chi
Institution Northeast Agricultural University
Cites: 40
Cited by: 25
Related to: 10
FWCI: 4.456
Citation percentile (by year/subfield): 99.98
Subfield: Animal Science and Zoology
Domain: Life Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: closed