Work

Use of Magnetic Fields as a Nonthermal Technology

Year: 2004

Type: book-chapter

Source: Food science and technology

DOI: 10.1201/9780203997277.ch20

Authors: Federico Harte, M Fernanda San Martin G., Barry Swanson, Gustavo Barbosa-Canovas

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4238032881

FWCI:

Cites: 6

Cited by: 2

Related to: 10